Trade Union Brings Summer Care: Fresh Pork Warms Both Stomachs and Hearts

To further implement the initiative of “Deliver Practical Services for Employees”, improve dining conditions and enrich food options for enterprise staff, Tian Yongzhen, Deputy Party Secretary and Vice‑Chairman of Huimin County Federation of Trade Unions, together with Dong Shujun, Chairman of the Trade Union Committee of Huimin Economic Development Zone, and representatives from Muyuan, braved the intense heat and visited Shandong Huiyu Auto Parts Co., Ltd. for a heart‑warming condolence activity. They delivered fresh pork to the company canteen, conveying the care of the trade union and demonstrating corporate social responsibility through tangible actions.

Guided by the principle of “universal benefit for all, warming both stomachs and hearts”, this event departed from the conventional practice of distributing supplies to individual employees. All donated pork was delivered collectively to Huiyu’s staff canteen. The canteen will rationally arrange ingredients and optimize menus, incorporating the fresh pork into regular staff meals. Every on‑the‑job employee will benefit from this welfare, which effectively improves food quality and dining experience, bringing tangible care to the dining table and warming employees from within.

Every ingredient represents care; every condolence embodies original aspiration. Targeting the practical concern of staff dining guarantee, this activity delivers real benefits to employees’ daily meals. It serves as a vivid practice of the trade union’s commitment to “Deliver Practical Services for Employees”. The higher‑level trade union keeps focusing on employees’ real‑life needs including food, clothing, housing and transportation. By delivering thoughtful universal services, it supports stable development of local enterprises, unites workforce, and writes a heart‑warming chapter of trade union services with genuine care.